Catering

Complementing our venues is some of the finest catering that Sydney has to offer. We provide exemplary service, professionalism and mouth watering menu choices.

What sets us apart from other venues is that our menus are consistently refreshed as our acclaimed chefs turn their talents to reflect the seasonal tastes and availability of the very best in fine produce.

Thank you and all the team, who were all terrific and a pleasure to work with throughout the evening !  Michael Filler, Team Event

Our Executive Chef – Mark Taylor, is totally committed to ensuring the finest quality food and the highest standards in service are assured for every function or event.

The sales and event consultants at the Crystal Palace venues work with clients to customise menus to suit individual requirements, whether for a simple breakfast, light buffet lunch or lavish banquet dinner.

We offer a wide selection in menu choices such as:

Three Course Banquet

Plated or plattered servings available, all include bread rolls with butter, tea, coffee and petit fours. Download menus

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Two Course Banquet

Plated or plattered servings available, all include bread rolls with butter, tea, coffee and petit fours. Download Menu

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Buffet

A variety of choices ranging from assorted meats, seafood and barbeque. Bronze, Silver or Gold packages with all the trimmings of a traditional Aussie barbeque. Download Menu

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Breakfast

Full Buffet, Continental, Fine Dining and cocktail breakfast with your hot meal and healthy menu items to choose from. Download menu

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Working Lunches

Plated, Buffet or a picnic lunch available.
An assortment of healthy gourmet sandwiches or hot buffet meals.

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» View sample menus