Sample Menus

Entree

• Ginger salmon cannelloni, tempura prawn, shitake soy cream nage & green tomato salsa

• Basil & goat’s cheese mousse, tomato & mozzarella delice, tomato dressing

Main

• Saltwater barramundi, braised oxtail, pommery mustard mash, confit baby vegetables & veal jus

• Fresh herbed loin of NSW ‘Jelm lamb’, white bean puree, panache of vegetables, burnt honey rosemary jus

Dessert

• Assiette of lemon: lemon delicious, lemon curd puree, posset & individual tart

• Bittersweet chocolate mousse, chocolate pastry crust, chocolate glacage & orange sorbet

Canapés Menu

• Elegant cold canapés
  Wallis lake oyster, French shallot & red wine vinegar dressing
  Proscuitto, sweet walnuts, gorgonzola & fennel
  Sardine escabèche served on a spoon
  Smoked salmon terrine, pumpernickel & horseradish
  Chicken liver parfait en croute with red onion marmalade
  Confit duck rillette on toasted brioche with quince jam
  Aquavit cured salmon, beetroot noodles & sour cream
  Beef carpaccio with creamed horseradish on a parmesan biscuit
  Crostini of olive, goat’s cheese, home dried tomatoes & pesto
  Crab & green papaya salad with papaya jam
  Wild mushroom ballotine, toasted brioche, sweet baby figs
  
• Elegant hot canapés
  Beetroot rosti, rosemary & garlic beef with horseradish aioli
  Spanish meatballs with a red capsicum spiced sauce
  Leek & cep tarts
  Spicy Thai fishcakes with nuoc cham
  Black pudding, apple & bacon tarts
  Salt cod empanadillas
  Pea veloute with ham hocks
  Crispy marinated prawn with Asian dipping sauce
  Peking duck spring rolls
  Risotto Milanese - deep fried risotto balls flavoured with saffron, tomato & parmesan
  Roasted red pepper jam & red onion tartlets
  Chicken & chilli dumplings with soy fusion dipping sauce

• Substantial hot canapés (served in china bowls or noodle boxes)
  Preserved chicken with chicory salad, cumin, lemon & walnuts
  Thai baked cod in coconut milk & lime on steamed jasmine rice
  Chick pea salad with bulghar wheat, cauliflower, tamarind, minted yoghurt & feta
  Orreciette pasta, red pesto, pine nut & char grilled zucchini
  Beer battered hoki fillets with French fries, tartare sauce & lemon
  Beef bourguignon with mashed potato
  Pork & leek sausages with colcannon
  Minted lamb koftas on tabouleh, yoghurt dressing
  Warm salad of baby squid, chorizo & feta
  Fish tagine with fennel & cherry tomatoes
  Lightly spiced beef & pork meatballs in a roasted capsicum & tomato sauce
  
• Dessert canapés
  Tiramisu cups
  Strawberry & crème patisserie tartlet
  Coconut panna cotta with raspberry jelly
  Vanilla & crème fraiche cheesecake
  Chocolate or coffee profiteroles
  Lemon curd & meringue tartlet
  Mini Paris Brest with hazelnut praline
  Watermelon jelly with lime crème fraiche
  Strawberry & champagne jelly, yoghurt crème
  Apricot & frangipane tart

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